|
|
|
#241 |
|
conditioning alchemically
Join Date: Feb 2012
Location: Philadelphia
Posts: 9
vCash: 500 |
Check it,
Breakfast: prune yogurt, (for the abundant fiber) *try to squeeze in before every meal* banana, glass of Silk (vitamin & mineral rich skim milk) Lunch: Micro-nutrient dense salad from my school's cafeteria (black beans, granola, flax seed, almond shavings, raw mushrooms (rich in zinc), raw carrot shavings, black olives, diced green onions, *avoid any cheese and dressing* (I'm avoiding as much cholesterol as I can) *after-noon conditioning*: 3 rounds of heavy-bag with 3 rounds of jump rope in between each other 3rd meal/recovery meal: I keep it light I endorse these nutrients |
|
| Sponsored Links |
|
|
|
|
#243 |
|
Me Whee!
East Side VIP
Join Date: Oct 2007
Location: Scotland, UK
Posts: 12,832
vCash: 3681 |
I was just looking for some info on number of calories contained in a gram of protein, carb, fats, etc and came across this ... thought I'd post it here for others info or feedback.
--------------------------------------------------------------------------- Protein provides 3.2 calories per gram, not 4 calories per gram Posted by Larry Hobbs Saturday, February 24, 2007 1:34 am Email this article How long have you heard that protein and carbohydrates provide 4 calories per gram of food, and fat provides 9 calories per gram? Probably forever. But these numbers are bogus according to a recent paper by Dr. Geoffrey Livesey. Proper calculation Calculate calores after subtracting the calories required for metabolism and storage The calorie content of food should represent the amount of calories left for your body to use after subtracting the calories required for metabolism and storage. It is called Net Metabolisable Energy. Protein Protein : 3.2 calories per gram After subtracting the calories required for metabolism and storage, protein contains 3.2 calories per gram, not 4 calories as we have always been told. Fat Fat : 8.7 calories per gram After subtracting the calories required for metabolism and storage, fat contains 8.7 calories per gram, not 9 calories as we have always been told. Carbohydrates Carbohydrates : 3.8 calories per gram After subtracting the calories required for metabolism and storage, carbohydrates contains 3.8 calories per gram, which is what we have always been told. Alcohol Alcohol : 6.3 calories per gram After subtracting the calories required for metabolism and storage, alcohol contains 6.3 calories per gram, not 7 calories as we have always been told. Fiber Fermentable fiber : 1.9 calories per gram After subtracting the calories required for metabolism and storage, fermentable fiber contains 1.9 calories per gram, not 0 calories as we have always been told. List of fermentable fibers A list of some soluble (fermentable) fibers include: Psyllium guar gum cellulose oat bran barley inulin xanthan gum fructooligosaccharides (FOS) resistant starch sugar alcohols ------------------------------------------------- |
|
|
|
#244 |
|
Journeyman
ESB Jr Member
Join Date: May 2009
Posts: 273
vCash: 1000 |
What are peoples opinions on daily multi-vitamin tablets?
I got this months fighting fit mag and in their nutrition guide it states that it's recommended to take them. I used to take them, but I'd say I eat pretty healthy (get more than my five a day by having a banana, kiwi, apple, alpen high fruit cereal plus veg with meals) so I stopped as I felt I was getting enough of them in my diet. Can it do more harm than good to take them or not? The reason I stopped taking them was that I read that if you have a pretty good diet you'll be over doing it. If if it advisable to still take them, is the one with added iron the best option? Thanks. |
|
|
|
#245 | |
|
Me Whee!
East Side VIP
Join Date: Oct 2007
Location: Scotland, UK
Posts: 12,832
vCash: 3681 |
Quote:
Take a decent multi-vitamin, 1000mg cod liver oil and B-Complex tablet and that should cover it. |
|
|
|
|
#246 | |
|
Journeyman
ESB Jr Member
Join Date: Aug 2011
Posts: 127
vCash: 500 |
Quote:
|
|
|
|
|
#247 | |
|
Me Whee!
East Side VIP
Join Date: Oct 2007
Location: Scotland, UK
Posts: 12,832
vCash: 3681 |
Quote:
![]() What other fish oil would you recommend? |
|
|
|
|
#251 |
|
Contender
ESB Senior Member
Join Date: Mar 2012
Posts: 537
vCash: 500 |
Well, if anyone cares to comment, I have always felt perhaps that I consume an unusually large amount of food - so much that it's getting a little embarrassing around my co-workers when I "chain-eat" so i'm open to any comments.
Here's my food log for today (typical of most days) Breakfast: - 2/3 cup juice (homemade fruit/veggie from juice extractor) - bowl of high fiber, whole wheat or granola cereal w/skim milk - coffee - english muffin w/egg white & deli sliced turkey Snack: - granola bar - 2/3 cup fat free cottage cheese w/fruit lunch: - 6 oz lean meat (chicken breast or pork tenderloin) with brown rice & veggies - apple snack: - protein cookie (homemade with whey isolate, peanuts/cottage chs/choc chips) - banana - yogourt - 1/3 cup almonds Pre-workout - energy bar Post Workout - protein shake - banana / fruits Dinner - 6 oz lean meat (chicken breast or pork tenderloin) with brown rice & veggies - bowl of cereal - 1/2 cup fruits This sounds like a recipe for obesity, but I'm 5"8, 139 lbs and I train a lot so i manage to have a lean / athletic build - even though I work a 9-5 desk job during the day. Yet I still manage to be hungry between meals/snacks. Does this sound unusual for anyone, or do any of you eat this much? I know it may sound like i'm bragging - truth is, I spend a crazy amount of time just preparing food (cuz I don't like fast food or processed junk) and it eats up a lot of my time and money. I actually try to eat less (skip 1 snack or 2 during the day) but it's hard to deal with the hunger. Any suggestions or comments are welcomed. |
|
|
|
#252 | |
|
Journeyman
ESB Jr Member
Join Date: Aug 2011
Posts: 127
vCash: 500 |
Quote:
|
|
|
|
|
#253 | |
|
newbie
Join Date: Jun 2012
Posts: 35
vCash: 500 |
Quote:
![]() I thought I was the only one who ate like that. I eat that amount of food too. I train a lot as well, twice a day for 5 days a week, and 2 non-consecutive rest days. I'm 5'8'', 160lbs at my heaviest. The only difference is that I eat 4 times a day because if I split it up like you do, I'm always hungry. Train. Breakfast. Lunch 4 hours or so later. Afternoon/pre-workout meal. Train. Dinner. I eat less on rest days. 3 meals and a snack. |
|
|
|
|
#254 |
|
newbie
Join Date: Jun 2012
Posts: 35
vCash: 500 |
As far as my idiot co-workers are concerned, there are no words that exist that can accurately describe how little I care about what they think of my eating habits.
I'm kind of happy that they're confused as to why I can eat so much and still be trim while they eat little and stay fat. |
|
|
|
#255 | |
|
Champion
East Side Guru
Join Date: Mar 2009
Location: Boston
Posts: 5,828
vCash: 1000 |
Quote:
the primary advantage thejokerswild is soy milk is less fat & cholesterol and easier to digest. if your lactose intolerant than soy milk is better substitute than cow's milk Last edited by ToxicAngel; 06-23-2012 at 07:40 PM. Reason: spelling stuff |
|
|
![]() |
| Bookmarks |
| Thread Tools | |
|
|