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#1 |
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Why is the 200lb weight/weight drain so important. only really seem to effect heavyweights who drop down in weight when they are above or below the mythical 200lb (used to be 190 lb) line. For example, if Eddie Chambers who has ballooned up in weight were to drop back to 200 lbs he would be in great shape and a chance to beat the best heavyweights. If he gets in shape and fights at 195, he is just a cruiserweight who should never be fighting at heavyweight. If he fights a cruiserweight at this weight, and he loses then he is weight drained.
A fighter like Tua puts on 100lbs in between fights, but when he comes back he is expected to do so 100lbs lighter without becoming weight drained. Most people say Tua is 20lb overweight even at fighting weight nowadays and he should lose that weight. Yet, if a fighter like Roy Jones puts on 30lb to fight heavyweights and then takes it off, he is weight drained. How is it that modern fighters and contenders can not stay in shape all year round, year after year, and balloon in between fights, yet not become weight drained? Why is it that 240lb overweight heavyweights are expected to drop 30lbs to fight other heavyweights, but 210lb overweight heavyweights are not expected to drop 30lbs (fighting as cruiserweights) to give themselves the best chance to beat heavyweights. Why does a cruiserweight champion like Huck have to go up in weight if he fights a heavyweight. Is it because he is not fighting at his best weight? And he would be a much better fighter at the higher weight. Now i think about it, is there a fighter alive, who actually fights at their best weight, or is every single modern champion fighting below their best weight, because there are so many weight divisions to choose from. |
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#2 |
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P4P King
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The 200lb "real heavyweight" is an artefact of modern training methods for sure.
Before use of weights and deliberate bulking up became the norm, there were very few heavyweights who were over this weight for most of their careers, and it would be the same if the current crop employed the training methods of the 30s. To dismiss a heavyweight of the period before 1970, because he weighed less than 200lbs on a training routine more like a modern endurance athlete, is just crass. |
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#3 | ||
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Quote:
Losing bodyfat/water isn't too hard, when you do that and lose muscle you suffer. Exceptions to this have been Mayweather, Pacquaio (at 147 - before he was a weight drainer) and Barrera Quote:
2. For boxing and boxing endurance strength is key, something you don't seem to get your head around. You can still win being a smaller man but it's harder and not the benefit you make it out to be 3. Not that many pre-70s boxers were the endurance/stamina machines you claim them to be, in fact many post 70s boxers will have better endurance, you ignore this |
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#4 |
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Belt holder
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PP,
You make it sound very dangerous to be honest. Fighters dehydrating so much cannot be good for their health or their optimum performance levels, according to modern nutritional theory, can it? In fact given what you say, that it is up to 10lbs dehydration, do you think that in reality, since most fighters schedule their fights at least 3 months in advance, that weigh ins should really happen say every day for a week before a fight or maybe even 3 times a day, so as to avoid the dangerous dehydration problem? |
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#5 | ||
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P4P King
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[quote]
Quote:
Would the pre 70s heavyweights have come in at thae same weight, if they had been made to lift weights/take steroids? Would the post 70s heavyweights have come in over 200lbs, if they had trained to reduce weight at all costs? Is the 200lb concept a product of modern training practices? Quote:
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#6 | |
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#7 | |
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ESB Junkie
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5days-2days before weigh in - drink 5-6 Galons per day (your body gets used to excreting allot of water by doing this) 36hours before weigh in - cut all water and only eat dry riveta and occasionally chew an ice cube. For a few hours before sleep stay in a steam room until you're 2lbs above desired weight. Diuretics can also help force extra water weight out of the body. Goto sleep, the next morning you should be at weight, if not get in the stean room/diuretics/enema You can actually cut about 10% of your bodyweight doing that safely. Most boxers aren't that smart though |
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#8 | |
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2. No but you constantly perpetuate the myth that pre 70s HWs tried to constantly reduce the weight. Many tried to bulk up such as Jack Johnson, Floyd Patterson and Jack Dempsey was a light heavyweight who ate his way upto 190lbs, in shape or not 3. In some cases, but most HWs would be 200-230lbs regardless, see Tyson, Lennox, Bowe, Klits. Only a few bulked up, much like Jack Johnson and Floyd Patterson 4. Really, what are the amazing feats of endurance that weren't actual bullshit like JEffries going for a half marathon with a dear on his back? We had a conversation about Fitz's once and his training times for his roadwork weren't particularly. Most light heavyweights and lower weight athletes complete similar workouts. The Klitschko's supposedly do 2:30min 800m intervals, who's going to top that? |
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#9 | |
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#10 | ||||
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P4P King
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[quote]
Quote:
This would almost certainly not have been aimed at adding bulk, but more at adding speed. Quote:
You should consider the fact that some fighters of this era drank ridiculous amounts of water to add weight e.g. Henry Armstrong. Quote:
Tyson would not have been a real heavyweight. Quote:
Why would you criticise Fitz because his speed was slow in his roadwork? The best distance runners in the world train at slow speed, and it is thought advantageous to do so. |
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#11 | |
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P4P King
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#12 |
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Mmmm. I feel that the thesis of this thread is a bit of a misconception. Like Huck doesn't necessarily go up in weight, he just doesn't have to dehydrate to make a weight limit so he stays hydrated that makes him seem heavier.
But the one thought provoking question I get from this thread is; will there ever be another heavyweight champion close to the 200lb mark? How long has it been since the heavyweight champion was less than 200lb? If history indicates that a heavyweight around a certain weight or below a certain weight cannot win a heavyweight title doesn't that suggest a new weight category is needed? |
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#13 | |
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P4P King
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#14 | |
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2. No it wasn't you're making assumptions on this without any evidence, in fact despite having a love for the history of the sport you don't seem to read up much on it. Endurance has always been important but fighters have always skimmed on it or not gone all out on it. Strength and size has also always been part of the sport. 3. You don't gain weight by drinking water, you just pass more water 4. They debuted at around 220 without lifting weights, maybe they'd stay as low as 230. Maybe if they came from more deprived backgrounds they would never have grown into 220lb young men ofcourse 5. Tyson was 200lbs at around 13 and supposedly never did weights to get upto 225lbs as a 20yo, yet 'would never be a real HW' 6. 1 off example and again, no feat of endurance 7. Yet another incorrect statement. Marathon runners do run at fast times, ie race times or quicker in training. Fitz was a fit man, but he didn't have amazing stamina or endurance, some modern MW's will have been fitter |
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#15 |
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It is ridiculous. The thing that gets me is that people make excuses for Langford and Greb fighting at light heavyweight and heavyweight when they were pretty much at the best weight that they could fight at. Say Langford weighed 190 for the Johnson bout and people expect Langford will all of a sudden gain a load of power but his speed will not be effected. Truth is Langford earlier on his career outweighed many people when fighting at lightweight, but don't treat the victories the same way when it's the other way round.
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