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#61 | |
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the ERA, Comp and Longeivity in it... their Sealed, they did it, the Bhops & RJones' have to be veiwed in this light, always, - and beginning with what weight division they would actually be fighting at!!! |
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#62 | |
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The fighters of old saw more styles, more tricks and had to overcome MANY more challenges than today's pampered pugs. Back then you had to fight for a living. It was a craft. Today it is a pastime. A hobby, practiced at a bit but never fully committed to. How can you when you have so much down time in between fights? You have nothing better to do but spend your millions for 6 months and dissipate. Not a good thing |
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#64 | |
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มวยสากล
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#65 | |
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Not so negligible is the difference in craft; I agree with Surf-Bat's assertion that number of fights x quality of opponents = experience = skill. My addition to this leans away from that slightly; we have to remember that humans are still human and that most (not all) great boxers today would likely adapt to the parameters set and rules by which they governed, therefore I believe such a consummate professional such as Bernard Hopkins would fit right into the '40s. To me it's obvious the man is both talented and hardy and would shine in any era, if not as a single standout then at least as part of a top tier elite, even if his own times didn't test him as much as we'd have liked. Two other examples of the same kind of fighter; Bob Foster and Larry Holmes. |
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#66 |
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มวยสากล
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I think a lot of the best fighters from 24 hour weigh in's onwards would adept well, their career paths would likely be unrecognisable to what they've carved today (or strolled through)
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#67 |
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I agree completely that experience is a key ingredient in craft and skill. However, boxing is also a physical sport, and the decline of age is often hurried by miles on the clock and ring wars with competitive adversaries.
The old timers tested themselves more often against better competition often in less than ideal circumstances -- it should be reasonable to assume that wear and tear is a natural consequence. Even in todays environment we see fighters in their twenties deteriorate, although I do admit that performance enhancing drugs and more prevalent dehydration is partly to blame. But anyone after 100 or so fights should experience a physical drop-off, and there is a cut-off point where that matters more than in-ring experience. |
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#68 |
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I blame 24 hour weigh in's for early burn outs we often see nowadays (in terms of number of fights) most fighters seem to cut a stone upwards.
Lamotta would be a monster welterweight today |
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#70 |
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Hmm...I dtilll think that being at your own natural weight you can overcome any size disadvantages as the bigger cutters compensate by not working in their yehbiqur enough I.3 Pacquiao clotted and margarita and quahog mehhhh
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#71 | |
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Back then you were considered a mere novice if you hadn't had at least 50 fights with several losses sprinkled in there (losses were considered learning experiences then, not things that make them shred your multi-fight deals with Showtime like today, hence why they pamper fighters in the modern age). Nowadays they think you're ready for a title shot after 20 fights. In earlier eras this would be absolutely UNTHINKABLE. |
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#72 | |
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#73 | |
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ODLH was not outboxing Hopkins either, it was about even with Hopkins taking over at the age of 38 at a 157lb catch weight |
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#74 |
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He was not bigger than Burley at all. Just a little taller. Burley was a natural 155 lb fighter. DLH had to grow into the WW range and looked awkward and out of his league fighting at Burley's natural weight . Burley had a longer reach, too. He was a naturally larger fighter.
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