'Scott Cork' is my brother's cousin's name. Sonuvagum, it's a small world. Maybe you know him. He makes cheese in a small attic. It's not good cheese. Texas attics in the summer are particularly bad cheese-making areas. But that's just that Texan creative spirit and drive to be different and original, at all costs. For him, the cost is a smelly house, food poisoning, and the monetary cost of some lawsuits and some equipment.
