Adam Booth responds to Klitsckos

I've seen your picture too, it's a deal!!

Cheers Dave, top man:good

 

Deep fried Mars bar....she's a jock, her drawers will fall off

I'm a bit of an amateur cook and I've always found lasagne to be the best knicker remover to be honest but maybe Chef can impart some more wisdom here. Doesn't matter which lasagne, be it ****witt lasagne with Lloyd Grossman sauce or complicated lasagne with meatballs, veggie lasagne or even the seafood variety....lasagne removes drawers for some reason.

Failing that give her a cheap stir fry and a rohypnol and **** the *****.

 

That was my plan A.

 

Oh the Sun is not good enough for you? They misquoted Booth? Ok, is this better? Here's Adam Booth himself, in a video that was in response to Wlad's challenge:

at 9:25 he says "Now that David's a champ it's nothing less than 50-50. As long as they come to the table with 50-50 from the onset, then it looks good".

[ame]http://www.youtube.com/watch?v=Wuj6iyUMtfc[/ame]

 

In all fairness though he did say "50-50 from the offset". Now this could imply that some manouvering needs to be done. Negotiations always move away from the initial deal, isn't that what he was meaning?

What caught my eye was just how pissed he seemed about the original negotiations. I think we could have a case of "now the balls in our court, let's see how you like it".

 

before you deep fry it... coat it in pancake batter. clothes ripped off after the first bite:hey

 

Have you seriously made deep fried mars bar Chef?

For some reason a lot of Scots are proud of it, a little too sickly for me. Deep fried pizza, now that's something I like.

 

do you have twinkies over there?

deep fried twinkies... WOW

**** dip ANYTHING in pancake batter and deep fry it...YUMMMMMMMM

 

I've heard about this crazy recipe from Brit Chef Anthony Worrall Thompson, a snickers pie:

http://www.bbc.co.uk/food/recipes/snickerspie_80041

• 1 packet puff pastry
• 140g/5oz mascarpone
• 110g/4oz soft cheese
• 50g/2oz caster sugar
• 3 eggs
• 5 Snickers bars, chopped into thin slices
• milk, to glaze

:hey

 

WOW:thumbsup

 

I never knew you had such an understanding of Scots cuisine :shock:

 

Don't get twinkies here.:-(

 

Who on earth would come up with such a thing?? AWT is regarded as a celebrity chef over here, even Gordon Ramsey said he's completely ****.
Aren't people fat enough as it is without this bollocks?

 

:good

 

I've brought it up, but no one will touch it.