Article: 'Resizing the Big Men' (Andrew Mullinder)

Discussion in 'Classic Boxing Forum' started by guilalah, Jul 15, 2016.

  1. guilalah

    guilalah Well-Known Member Full Member

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    Author speculates as to what size Sullivan,Johnson, Dempsey, Louis and Marciano might be if they had come along in the latter 20th Century. The author adjusts height by the changing American norms for male adults, and speculates that modern excercise and nutrition could have added 3 points to their BMI's.

    https://boxingwriter.co.uk/2008/09/12/resizing-the-big-men-jack-johnson-the-240lb-killer/

    One problem with the BMI speculation is that the author is modeling on Spinks, Holyfield and Roy Jones Jr. But these boxers were going from lower divisions (where they deliberately kept their weight within certain bounds) to heavyweight. The older heavyweight greats (Sullivan,Johnson, Dempsey, Louis and Marciano) were not operating within such constraints.
     
  2. janitor

    janitor VIP Member Full Member

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    I don’t agree with the conclusions.

    Average height has increased due to better nutrition, and we don’t know whether these guys were malnourished or not.

    Sure we could bulk them out a bit, but we don’t know what the results would be.

    The stats on Sullivan are way off.
     
  3. Boilermaker

    Boilermaker Boxing Junkie Full Member

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    i think Jess Willard is the most interestig fighter using these theories. How would potentially be 8ft tall today, which drasicallly changes his placement in modern head to head matchups.
     
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  4. janitor

    janitor VIP Member Full Member

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    Willard probably grew up in a food rich environment, so he likely attained his physical potential.

    A modern trainer would get him to a chiselled 145lbs however.
     
  5. Gudetama

    Gudetama Active Member Full Member

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    I just found this article through Google, and wanted to start a thread. But searched the forum and found this old one so just wanted to bump it. I found it completely fascinating. I don't agree with all of it. And I apologize to those of you who think this article is completely pointless. Because of the frequency at which some of the older heavies fought, I often favour them more than I should. Also, I'm just a skinny guy, and I know nothing about bodybuilding it nutrition. So if you think I'm just recommending this article to confirm my bias, you may be right. I apologize once more. But what do you think?
     
  6. Mr.DagoWop

    Mr.DagoWop Boxing Junkie banned Full Member

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    My grandpa grew up dirt poor in an immigrant slum on the South Side of Chicago. I find it pretty far fetched to think that he would have been a couple inches taller had he grown up being properly nourished. The guy was the same height as me.
     
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  7. McGrain

    McGrain Diamond Dog Staff Member

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    Why? You think it's impossible your dirt poor grandpa didn't receive the optimum amount of Vitamin D2, calcium and protein between birth and his sixteenth birthday? Surely that was very possible?

    And surely every nutritionist in the world would agree that these things are linked to growth? I mean even fat, if you're not getting enough when you're a kid, someone genetically identical who is getting the required amount will likely have a small advantage in height just due to the available energy in bolstering growth spurts.
     
  8. Knights107

    Knights107 Member Full Member

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    Interesting.
    We must admit fighters back then training without facillities, supplements, & drugs or steroid !
     
  9. reznick

    reznick In the 7.2% Full Member

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    Foreman ate trays of cheeseburgers during training.
    Marciano wasn't allowed an extra banana when he was hungry, and had to sneak them behind Goldmans back.

    Things to consider.
     
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  10. Mr.DagoWop

    Mr.DagoWop Boxing Junkie banned Full Member

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    We share very similar genetics and I take after him very well. My dad grew up very poor too living off of potatoes, government powdered milk and beans as a kid. I doubt he would be way taller too. He's only a little bit shorter than me but that's because he got a little bit more of my grandma's genetics (she was 5' tall).

    I fully acknowledge that he didn't get the optimum amount of those nutrients. I just highly doubt that he would be much taller if he had. Sure he might have weighed more as a kid (he was very skinny) but I don't think he would have been taller.

    Had he been significantly shorter than me then I would absolutely agree but seeing as he wasn't and that we have similar genetics I just doubt it very much. Also seeing that there is no actual proof in things such as observable data, we are merely going off of what we predict would happen and going by that then humanity is seeing a downward trend in height.
     
  11. McGrain

    McGrain Diamond Dog Staff Member

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    Maybe not much taller, I don't know enough to say. But taller. That's just biology. I mean depending, there's no way for us to know exactly what he ate, but all things being equal.
     
    Last edited: Sep 30, 2017
  12. Mr.DagoWop

    Mr.DagoWop Boxing Junkie banned Full Member

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    And I just don't think it would be anything very noticeable. Not 3 inches like the guy in the article is saying.
     
  13. McGrain

    McGrain Diamond Dog Staff Member

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    Well it's hard to be sure because neither of us is a biologist, but it's known that poor nutrition stunts growth - i mean it's a thing, it's an accepted thing in nutritional science

    Livestrong.com: "Nutritional deficiencies can significantly stunt growth, resulting in short stature, delayed development and poor weight gain."

    BBC: "Poor Nutrition Stunting Growth...Poor child nutrition still causes major problems in the developing world - despite some progress, experts say...It also reveals 195m children - one in three - have stunted growth...Rates of stunted growth are higher because while some children may be a normal weight - in fact some can even be overweight - the food they are getting is of such poor quality they they have growth problems."

    Guardian article about stunted growth in children from Bangladesh due to poor nutrition: "According to Save the Children, 48.6% of children under five in Bangladesh are stunted or short for their age."

    This is just a cursory google of course. But I have to question why the media would be reporting on stunted growth caused by nutritional deficiency, using words like "major problems", "growth problems", "stunted or short", "significantly stunt growth" if we were talking about a different that was not noticeable.
     
  14. Mr.DagoWop

    Mr.DagoWop Boxing Junkie banned Full Member

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    Of course, I understand that poor nutrition stunts growth. Not challenging that at all but you have to know that its not like you eat poor quality food for a few weeks and all of a suddenly your 3 inches shorter than you would be had you ate right.

    You have to ask questions when reading these articles.

    What is their definition of nutritional deficiencies (to what degree)?

    Did BBC do studies on every child in the world? Or even 195 million?

    Bangladesh is a notoriously poor country. Arguably worse living conditions than the vast overwhelming majority of people in the US faced in the 20th century.
     
  15. McGrain

    McGrain Diamond Dog Staff Member

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    Certainly nobody is saying that. Unless that's what you meant? When you said your grandpa was dirt poor i assumed that it was assumed that he ran at a nutritional deficit for the entire period he was growing up, not two weeks.

    Nutritional deficiencies in children leads to shorter adults in the talent pool. I think that's established, and that is all I meant to establish. I think, yes, this would be a matter of inches given the language that is used to describe nutritional deficiencies and the resultant stunting of growth but whether that is 1.5 or 3, i've no idea.

    Yeah, if your grandpa ate better than people in Bangladesh, i'd expect him to be less affected.

    But that's the entire point.