After starting a thread elsewhere asking about the differences between the training methods of the old-time boxers and modern fighters, it was strongly impressed upon me that improved supplements and increased knowledge concerning nutrition was a major factor in the increased size (or at least weight and visible muscularity) of present-day athletes. That said, I thought I'd post up a couple of the diets recommended by the old-timers, found through links provided by another forum-goer and leafing through my father's old copy of Jack Dempsey's Championship Fighting. First up, Jim Jeffries's thoughts: The Mike Casey Archive | The Cyber Boxing Zone Jeffries's fighting weight was normally just a little over 220 lbs. This content is protected Jim Jeffries Next up, and much more detailed, is this diet recommended by Dempsey, "for an amateur who has a job": Some further thoughts are offered by Dempsey in an amusingly outdated copy of Muscle Builder, popular with strength and conditioning types for its unapologestic praise of the "strong, robust fellow" and editorial contention that "Weakness Is A Crime": Muscle Builder - February 1925 - Part One Muscle Builder - February 1925 - Part Four This content is protected Jack Dempsey (I think it's interesting that there never seems to be any fish on the menu.) So, compared with the modern approach, how would you chaps evaluate this sort of dietary programme, just in case anyone was thinking of kicking it old school?
it is interesting to read. but to be honest i think in those days they didn't know so much of diets and nutrition as we know nowadays. for example no fish on the menu ?? everyone knows you need tyo eat fat fish at least once a weak.
His bodyfat isn't low for a 180lb man and yes he has love handles as can be seen from the picture below where he has fat around his hips. And yes if he consumed more protein he'd be able to maintain a lower bodyfat and carry more muscle mass This content is protected