Cool!:good We have Papa Johns too. IMO their sausage comes in like "balls" i guess is the way to describe it, or big chunks perhaps. But this Giovani's I speak of has their sausage ground up really fine, so it completely covers every slice. Has just the right amount of spice to it as well. Tellin ya, it's top shelf.:deal
Chicago Deep Dish Pizza has to be the one I enjoy a lot. Pepperoni, Sausage, Canadian Bacon.....Delicious!!
Pizza Margherita taste really delicious at the Red Brick Pizza. It's slow cook the old fashion way at 900 degree temperature in a brick oven.
atsch How could I have forgotten Canadian Bacon!!!! I was in Chicago for 1 year 95'-96' and indeed they had pizza that I would just about drive all 14 hours back up there to get some! Sausage and Canadian Bacon! That's it right there! Most of the places there had deals to get two smaller pizza's for a good deal. Kind of like for 2 people to have their own smaller one for themselves.:yep
Welsh Cheese and canadian bacon. And unless he knocks bernard 5 times a round for the first 3 rounds and then the ref stops it, hes #2.
A lot of times.:yep It can be ordered "on the fly". You can feed a lot of people with pizza with very little efforts on your behalf, plus everyone loves it! Party's an instant success with Pizza.:yep
Just pepperoni? I mean, pepperoni's are f*kin' awesome, but we've got to get some more toppings than that. How about Pepperoni, Sausage & Olives, done on 4 cheese & ciabata bread with sicilian sauce and stuffed crust? That'd be ****in' cook.:yep
Yeah but I don't eat at parties because of the amount I generally drink, if I eat, I'm just adding weight and I'm extremely vain and flip out if I look in the mirror and see 5 pounds overweight.:yep I'll end up jumping on the treadmill doing miles while smoking a pack of cigarettes to calm my nerves.:yep