Big Fight Preparations

Discussion in 'British Boxing Forum' started by Rhodesie9, May 27, 2014.


  1. I Shot JR

    I Shot JR Boxing Junkie Full Member

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    Feb 17, 2012
    Wasn't he based in the US until the late eighties? The name Marathon was phased out in 1989/1990 so how would he know?

    What a thread this is.
     
  2. goeasyefc

    goeasyefc Member Full Member

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    Nov 21, 2013
    Probably because they sell them in the states as well
     
  3. I Shot JR

    I Shot JR Boxing Junkie Full Member

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    They were always called Snickers in the States.
     
  4. Rhodesie9

    Rhodesie9 Active Member Full Member

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    Mason when I say met.......I actually mean saw!Nothing pre arranged!!It was horrible he was sat with a seedy old gadge! And they both undressed me with their eyes!!I felt dirty and abused,and I was only a 28 year old rugby player at the time.(that's what the claims solicitor has told me to say,anyway):smoke
     
  5. MasonStorm

    MasonStorm New Member Full Member

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    Nov 28, 2013
    Did they have a fish supper?
     
  6. Rhodesie9

    Rhodesie9 Active Member Full Member

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    Mar 28, 2013
    Thirty years on jumbo battered sausage comes to mind:admin
     
  7. TheDarkLord

    TheDarkLord Boxing Addict Full Member

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    Salt and vinegar Matchsticks or some pwoper nasty onion rings with the chemical orange dust.
     
  8. ant-man

    ant-man ant Full Member

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    May 13, 2009
    :lol:

    Classy cuisine. Hold the quails eggs and pate de fois gras, thedarklord's here..
     
  9. Mufc30

    Mufc30 Boxing Addict Full Member

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    If i start getting tired at any point ill pull out the old Sunny D, speed in a bottle that stuff-allegedly
     
  10. Rhodesie9

    Rhodesie9 Active Member Full Member

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    Good call Mufc,I have found on big sporting events like these the most important thing is to max out on additives,sugar and fats.i have done this since the days of Cassius Clay and ,on reflection,now tied to a life of kaftans and oversized wheelchairs has been a price worth paying!
     
  11. ant-man

    ant-man ant Full Member

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    May 13, 2009
    Yes. More sugar, fat, additives and salt. That's the answer. :deal
     
  12. Black_Rainbows

    Black_Rainbows Well-Known Member Full Member

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    Oct 25, 2011

    They used to do 300g bars for 99p. That's how it should be.
     
  13. Black_Rainbows

    Black_Rainbows Well-Known Member Full Member

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    Oct 25, 2011
    He lived in England for a time when he was young. He also had fights in the UK from 1988.
     
  14. ant-man

    ant-man ant Full Member

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    Those days are gone friend and they ain't coming back.

    Chocolate tampering is a crime and something should be done.
     
  15. Black_Rainbows

    Black_Rainbows Well-Known Member Full Member

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    Oct 25, 2011

    Quote:

    KIT Kats are to undergo a recipe change in a bid to make the York-produced bars more healthy.

    Nestlé has announced that it is reformulating the Kit Kat following a three-year research programme at its innovation centre in York.

    The new recipe will see 0.4g of saturated fat cut from each two-fingered milk chocolate bar, the equivalent of 3,800 tonnes of saturated fat being removed from the nation’s diet.

    The reduction has been made by changing the recipe of the wafer filling.

    York’s Nestlé Confectionery factory in Haxby Road will manufacture the new bars, which will be on sale from early next year.

    The move by Nestlé comes as the firm signs up to the Department of Health’s new Responsibility Deal Pledge on saturated fats.

    Ciaran Sullivan, managing director of Nestlé Confectionery, said: “This is the next step on the journey where we are improving the nutritional profile of our products.

    “Kit Kat is our biggest confectionery brand and therefore the obvious choice to identify a sat-fat reduction.

    “Improving the nutritional profile of Kit Kat does not come at the expense of quality and taste and consumers will continue to enjoy the same Kit Kat as they have for over 75 years.” ...

    http://www.yorkpress.co.uk/NEWS/10765812.Kit_Kats_cut_down_on_saturated_fat/