With respect. sir. there is much here I do agree with but I would suggest that we do add Cruiserweight to the straight 8. A weight class from 176lbs to 200 makes some sense to me in this age where most people are bigger than they were on average 80 years ago (mostly due to better nutrition in the developing years). If I may I would also suggest weigh-in AT ringtime to avoid the insane spectacle of so called welterweights entering the ring north of 160 after 3 days of rehydration. Don't make the weight - forget the purse, that would force boxers to fight at their natural weight. Lifetime ban for the FIRST offense of using performance enhancing chemicals would also be on my list of changes needed to save boxing with mandatory pre and post fight testing.
I myself need a full plate not the **** we keep getting fed ! Well all I can say is if u don't like wut u r getting served may b u should try another restaurant If u just care about proportions i.e. (full plate) I think the UFC is up to two ppv's per month
I tried that resteraunt not bad on the appetizers as well as the main course ..Boxing has just turned into a tapas bar ! I find myself watching more espn classic fights ..Just dvr ed Whitaker McGuirt 1 and 2 and the Holyfield Qwai fights .. Oh I can't wait to see what the numbers are for the Dos Santos Valzquez fight vs the Pacquio Marquez fight ..